Hello! I'm Manasi, a professional chef with 3 years dedicated to the art of food. My culinary adventure started early, driven by a deep love for both the precision of baking and the creative expression found in cooking. My philosophy centers around using high-quality, seasonal ingredients to create dishes that are both delicious and visually appealing. I believe food should be an experience, a way to connect people and create lasting memories. Throughout my career, I've honed my skills in fine dining restaurants, boutique hotels, private catering and 5 Star Hotels.